• ½ bag of Bowtie pasta
  • 1 C. mayo
  • 2 lids full of salad supreme seasoning
  • 2 lids of white vinegar
  • 1/8th tsp. (dash) of creole seasoning. I prefer Tony Charchearis Creole Seasoning
  • 1/8th tsp. (dash) seasoning salt
  • Dash garlic powder
  • ½ dash of onion powder
  • ½ red pepper diced
  • ¼ C. diced sweet vadallia onion
  • ½ tsp. ground mustard

½ bag of Bowtie pasta cooked, rinsed, and drained according to the package instructions.  I use healthy or multi-grain pasta in order to help reduce some of the calories, and fat content.

1 C. mayo

2 lids full of salad supreme seasoning

2 lids of white vinegar

1/8th tsp. (dash) of creole seasoning.  I prefer Tony Charchearis Creole Seasoning

1/8th tsp. (dash) seasoning salt

Dash garlic powder

½ dash of onion powder

½ red pepper diced

¼ C. diced sweet vadallia onion

½ tsp. ground mustard

In a bowl mix together the pasta, mayo, salad supreme and white vinegar.  Add to this mixture, creole seasoning, seasoning salt, garlic powder, onion powder, diced pepper, sweet vadallia onion and ground mustard.  Mix well, and refrigerate.  Stir and serve.